Menus La Cuisine Jean-Bernard
Cocktail party - tapas and canapés
What an elegant way to host a party! Select your favourite canapés to create your cocktail menu, to which you can add attractive platters of cheese, fresh vegetables and fruits. Served on disposable dishes. The prices of canapés are per person. Applicable sales tax not included.
If servers are required, add $100.00 per server (maximum of 3 hours). Minimum 50 people. 
Menu_Cocktail_party_tapas_ and_ canapes.pdf
Cold Canapés
| Smoked duck and apricot jam | ||||
| Grilled pepper and vegetable cream cheese wrap | ||||
| Smoked salmon and capers | ||||
| Matane shrimps on seafood mousse | ||||
| Cone of fine deli meats and olive | ||||
| Duo prosciutto and melon | ||||
| Devilled eggs (whole) |
Hot Canapés
| Maple salmon on baguette | ||||
| Mini ham, pork and beef meatballs | ||||
| Thyme and rosemary sliced marinated beef | ||||
| Tarragon poultry mini terrine | ||||
| Thaï vegetable julienne in puffed pastry | ||||
| Chef’s Bruschetta on mini baguette |
Fruit, vegetable and cheese platters
Corporate Wine and Cheese
| Mild medium St-Albert cheese | ||||
| Fine cheeses | ||||
| Havarti, Emmental, Brie, Gouda, Cammembert | ||||
| Fresh vegetables and dip | ||||
| Country style pâté, crackers and baguette | ||||
| Fresh fruit platter | ||||
| Coffee |
Price
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